amazzoni
Tradicional
amazzoni
Tradicional
To create an exclusive design going back to the Renaissance medicine bottles, we revived artisanal techniques with recycled glass. The embrace that protects Amázzoni Gin is as special as the liquid that rests in it. Even the little imperfections are precious details of the whole manufacturing process.
$35 single bottle Get 20% off your purchase of 4+ bottles
THE WORLD BEST CRAFT GIN PRODUCER IS BRAZILIAN
Handmade gin produced in the first exclusive gin distillery in Brazil.
To create an exclusive design going back to the Renaissance medicine bottles, we revived artisanal techniques with recycled glass. The embrace that protects Amázzoni gin had to be special, like the liquid that rests in it. The bottles are produced one by one and their perfection is measured by the artisans’ watchful eyes alone. That’s why even the little imperfections are precious details that testify to the whole manufacturing process.
HERBARIUM
Amázzoni is not only the first ever premium gin to have its own dedicated distillery in Brazil, but it also brings together from this land five ingredients never explored before as botanical principles in a gin.
Maxixe
Cucumis anguria
Juniper
Juniperus sabina
Coriande
Coriandrum sativum
Bay Leaf
Laurus nobilis
Brazil Nut
Bertholletia excelsa
Victoria Regia
Victoria amazonica
Cocoa
Theobroma cacao
Cipó-cravo
Tynanthus elegans
Aroeira
Schinus terebinthifolius
Lemon
Citrus limonum
Tangerine
Citrus reticulataTraditional is made of Juniper berries, laurel, lemon, coriander, tangerine and pink pepper. Most importantly, it’s made for the first-time with ingredients from the heart of the Amazonian rainforest: cocoa, Brazil nut, maxixe, victoria regia, and cipò cravo.
About their flavor, you’ll let us know. All those eleven ingredients are macerated in cereal alcohol and the out-coming infusion is then poured in the proportion calibrated by Captain Tato Giovannoni’s top secret recipe, in the majestic copper still, the first ever designed and made in Brazil, the proud beating heart of the Amázzoni Distillery.
