easy to drink
Negroni da Fazenda

Technique:
stirred
Ice:
in cubes
Garnishing:
orange slice and a cocoa seed.
Glass:
tumbler
Ingredients
30ml Amázzoni gin au chocolat*
30ml Campari
20ml Red Vermouth
10ml Amaro Lucano or simila
Directions
Put the ingredients into a mixing glass and then add ice.
Stir slightly and strain into a glass with a solid ice inside.
Garnish with a orange slice and a cocoa seed.
* Amázzoni au chocolat:
Macerate 15gr of cocoa seeds into 750ml
of Amazzoni gin for 24 hours.