Technique:
stirred

Ice:
in cubes

Garnishing:
orange slice and a cocoa seed.

Glass:
tumbler

Ingredients
30ml Amázzoni gin au chocolat*
30ml Campari
20ml Red Vermouth
10ml Amaro Lucano or simila

Directions
Put the ingredients into a mixing glass and then add ice. Stir slightly and strain into a glass with a solid ice inside. Garnish with a orange slice and a cocoa seed.

* Amázzoni au chocolat:
Macerate 15gr of cocoa seeds into 750ml of Amazzoni gin for 24 hours.