TECHNIQUE:
direct, mashed

ICE:
in cubes

GARNISHING:
banana slice, with peel; flowered basil twig.

GLASS:
tumbler

INGREDIENTS:
50 ml Amázzoni gin
150 ml Viiváh tonic water (or similar)
1/3 of a banana

DIRECTIONS:
in a metal shaker mash the third part of a banana, while mixing up with gin. Pour mixture in a tumbler using a strainer, add ice cubes and complete with tonic water. Garnish with a thick banana slice and a basil flower before serving.