easy to drink
Musa D'água

TECHNIQUE:
direct, mashed
ICE:
in cubes
GARNISHING:
banana slice, with peel; flowered basil twig.
GLASS:
tumbler
INGREDIENTS:
50 ml Amázzoni gin
150 ml Viiváh tonic water (or similar)
1/3 of a banana
DIRECTIONS:
in a metal shaker mash the third part of a banana,
while mixing up with gin. Pour mixture in a tumbler
using a strainer, add ice cubes and complete with tonic water.
Garnish with a thick banana slice and a basil flower before serving.