Technique:
direct

Garnishing:
maxixe slice.

Glass:
Martini

Ingredients
100ml Amázzoni gin
10ml White Dry Vermouth
5ml maxixe brine
1 maxixe slice

Directions
Add all the ingredients into a mixing glass and fill with ice. Stir until very cold and strain into a chilled cocktail glass and dirty with maxixe brine.