TECHNIQUE:
shaken

ICE:
in cubes

GARNISHING:
toasted coconut wedges, freshly picked mint twigs.

GLASS:
rocks glass

INGREDIENTS
45ml Amázzoni gin
45ml cashew cocoa milk
5ml coconut milk
20ml natural coconut water
15ml simple syrup

DIRECTIONS
put all ingredients in a metal shaker and vigorously shake them all; then pour the preparation in an abundant ice filled rocks glass, using a strainer and garnish easing down the toasted coconut slivers and the mint twig directly on the foam.