easy to drink
Leite de Cacau

TECHNIQUE:
shaken
ICE:
in cubes
GARNISHING:
toasted coconut wedges, freshly picked mint twigs.
GLASS:
rocks glass
INGREDIENTS
45ml Amázzoni gin
45ml cashew cocoa milk
5ml coconut milk
20ml natural coconut water
15ml simple syrup
DIRECTIONS
put all ingredients in a metal shaker and vigorously
shake them all; then pour the preparation in an abundant
ice filled rocks glass, using a strainer and garnish easing
down the toasted coconut slivers and the mint twig
directly on the foam.