TECHNIQUE:
direct

ICE:
in cubes

GARNISHING:
maxixe slice.

GLASS:
tumbler

INGREDIENTS:
50 ml Amázzoni gin
150 ml Viiváh tonic water (or similar)
25 ml tangerine natural juice

DIRECTIONS:
rub a maxixe wedge inside the glass rim then measure tangerine juice and add ice cubes. Complete with tonic water, stir and garnish with a maxixe slice.