TECHNIQUE:
direct

ICE:
in cubes

GARNISHING:
papaya wedges, with seeds

GLASS:
old fashioned glass

INGREDIENTS:
50ml Amázzoni gin
120ml papaya natural juice
15ml simple syrup

DIRECTIONS:
in an ice filled glass measure gin, simple syrup and papaya fresh juice. Stir together all ingredients, then garnish with papaya wedges and seeds.