TECHNIQUE:
shaken

ICE:
in cubes

GARNISHING:
lemon slices.

GLASS:
highball glass

INGREDIENTS:
50 ml Amázzoni gin
75 ml natural coconut water
25 ml sugar cane syrup
20 ml lemon natural squeeze

DIRECTIONS:
measure all ingredients in a metal shaker, with the ice cubes. Then pour mixture in an ice cubes filled up highball, using a strainer. Garnish with thick lemon slices before serving