easy to drink
Estrela D'água

TECHNIQUE:
direct
ICE:
in cubes
GARNISHING:
carambola star.
GLASS:
tumbler
INGREDIENTS:
50 ml Amázzoni gin
150 ml Viiváh tonic water (or similar)
3 carambola stars
DIRECTIONS:
in a metal shaker mash three carambola slices,
while mixing up with gin. Pour mixture in the glass
using a strainer, add ice cubes and complete
with tonic water. Garnish with three carambola
stars before serving.