TECHNIQUE:
direct

ICE:
in cubes

GARNISHING:
carambola star.

GLASS:
tumbler

INGREDIENTS:
50 ml Amázzoni gin
150 ml Viiváh tonic water (or similar)
3 carambola stars

DIRECTIONS:
in a metal shaker mash three carambola slices, while mixing up with gin. Pour mixture in the glass using a strainer, add ice cubes and complete with tonic water. Garnish with three carambola stars before serving.