easy to drink
Coco D´água

TECHNIQUE:
direct
ICE:
in cubes
GARNISHING:
Parà chestnut, extra-dark chocolate (up to 70%).
GLASS:
tumbler
INGREDIENTS:
50 ml Amázzoni gin
150 ml Viiváh tonic water (or similar)
25 ml coconut natural water
DIRECTIONS:
fill up a tumbler with abundant ice, measure gin
and coconut water, completing with tonic water.
Stir together and garnish with a toasted Parà chestnut
and extra-dark chocolate scales before serving.