TECHNIQUE:
direct

ICE:
in cubes

GARNISHING:
pink pepper grains, laurel oak leaves.

GLASS:
tumbler

INGREDIENTS:
50ml Amázzoni gin
150ml Yndiá tonic water (or similar)

DIRECTIONS:
In an ice cubes filled up glass measure 50ml gin and complete with tonic water. Stir accurately and garnish with 8 pink pepper grains and a laurel oak leave before serving