easy to drink

Cioba

Cioba

Technique:
direct

Ice:
in pieces

Garnishing:
cucumber stripe, lemon slice and black pepper.

Glass:
highball
Ingredients
50ml Amázzoni gin
100ml tomato juice
5ml pará´s comarí chilli
malagueta chilli shot
Salt
15ml lemon juice
15ml Worchester sauce
Black pepper and cucumbe

Directions
Fill the glass with ice and add all the ingredients. Stir and garnish with a cucumber stripe, a lemon slice and black pepper.