TECHNIQUE:
shaken

ICE:
in cubes

GARNISHING:
tangerine slice.

GLASS:
tumbler

Ingredients:
50 ml Amázzoni gin
150 ml Viiváh tonic water (or similar)
1/3 of a cashew fruit

DIRECTIONS:
in a metal shaker mash the third part of a cashew fruit, while mixing up with gin. Pour mixture in a tumbler using a strainer, add ice cubes and complete with tonic water. Stir together and garnish with a tangerine slice before serving.