TECHNIQUE:
Direct

ICE:
In cubes

GARNISHING:
Tangerine slice & peel

GLASS:
Gin & tonic

INGREDIENTS:
30ml of Amázzoni Rio Negro
30ml of Aperol
60ml of tangerine juice
100ml of tonic water

DIRECTIONS:
Fill the glass with ice, add the Amázzoni Rio Negro, Aperol and the tangerine juice and stir. Finally, top the tonic, stir gently & round off with a tangerine slice & peel to garnish and scent.